Your result is significantly lower because you are an infrequent shooter.Based upon your answers, we calculate that you will need.Of course, ammo availability is always in question.This will ensure that you keep track of which foods should be eaten first. When you return from the store after your food storage shopping trips, it’s a good idea to take a few minutes and date your food with a black permanent marker before putting it way. A quick Google search will reveal that there are some great tools and helps available for those wanting to dip a toe into the world of couponing. It makes sense that if your ultimate plan is to have 10 cases of beans, you might as well get them while they’re on sale. This is exactly why many preppers try to incorporate some version of couponing into their shopping trips. If you have already been in the system enough to build up 30 days’ worth of food, it should be relatively easy to keep doing this.Īs you begin to acquire the items on your list, you may also begin to notice that stores are offering discounts or bulk deals on selected brands and quantities. Now it’s time to continue that same pattern until you have enough for 3-6 months. With the beginnings of your food storage rolling, it’s time to start scaling things up! In Phase 1, you began your own “grocery store”, by purchasing duplicates of the food you normally get for an additional 30 days. There are several ways to do this, but most preppers agree that setting aside some kind of regularly-occurring budget for food storage makes if feel less like that money is being taken from somewhere else, every time they go to purchase long term food. The final piece of the “planning” puzzle is to incorporate your emergency food into your budget. These are things that just keep the house running (and become critically important in emergency situations). Toilet paper, soap (dish soap, bath soap, etc.), feminine supplies, paper towels, trash bags, and Clorox wipes. There are also some pretty decent tasting powdered milks these days that will keep for a REALLY long time.Īs a smaller sub-section of this, you’ll also want to keep a 30-day supply of some key non-food hygiene items as well. Dairy can be another tough one, but there are soy milks, and evaporated milks that can last months or even years on the shelf. There are PLENTY of produce and meats available in canned varieties. Once you have a 30-day supply of everything that you CAN store, make notes of where the holes are, and then see what substitutes you can come up with. Don’t do anything about these foods for right now. Or if you don’t have a stand-alone freezer, it could be tough to store more than 2 pot roasts. Now obviously, there are things that can’t be stored, like produce. If the food from a typical shopping trip typically lasts you 2 weeks, than doubling it should put you at roughly a month, quadrupling at 2 months, etc. The simplest way to do it is to make a giant shopping list, and then do a little multiplication. If you’re buying 1 bag of dog food, buy 2. If you’re getting 2 cans of tomato sauce already, buy 3 and put one in the “home grocery store”. It doesn’t involve you buying a bunch of pouch meals from Mountain House, or other food that you wouldn’t eat.Īll you have to do is buy 1 more of whatever you’re already buying at the store. Thinking about it like this makes it so easy it’s not even funny. When you first begin your food storage, you need to think about it in 1 way: a 30-day grocery store in your house. How to Plan Out Your Emergency Food Storage Essentially however, there are 3 major components to your emergency food supply: Planning, Building and Using. With every aspect of food storage, there are a million different opinions, and different ways of doing things. Establishing your long term food storage is incredibly rewarding, but can be a little overwhelming sometimes too.
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